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Pastry chef Marc Frissard moved to Australia 10 years ago. In 2010, he opened his own French patisserie called Gateaux by MF in Melbourne.
In his pastry, which is also a little French cafe, you can enjoy delicious French cakes and pastries. Today, Marc Frissard shares how to make the Christmas log.
*You'll need a Christmas log mould for this recipe.
Clik here to view.
Pastry chef Marc Frissard moved to Australia 10 years ago. In 2010, he opened his own French patisserie called Gateaux by MF in Melbourne.In his pastry, which is also a little French cafe, you can enjoy delicious French cakes and pastries. Today, Marc Frissard shares how to make the Christmas log.
*You'll need a Christmas log mould for this recipe.
