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Dhokla is a very common and staple food in Gujarati households. I have learnt this recipe from my mother. She has broken some rules and modified the recipe to enhance the texture and ease of making it. I use spinach and fenugreek leaves as both are very good sources of vitamin A.
Clik here to view.
Dhokla is a very common and staple food in Gujarati households. I have learnt this recipe from my mother. She has broken some rules and modified the recipe to enhance the texture and ease of making it. I use spinach and fenugreek leaves as both are very good sources of vitamin A.
