Dhokla is a very common and staple food in Gujarati households. I have learnt this recipe from my mother. She has broken some rules and modified the recipe to enhance the texture and ease of making it. I use spinach and fenugreek leaves as both are very good sources of vitamin A.
Dhokla is a very common and staple food in Gujarati households. I have learnt this recipe from my mother. She has broken some rules and modified the recipe to enhance the texture and ease of making it. I use spinach and fenugreek leaves as both are very good sources of vitamin A.