In 1971 Jacky Frenot moved from France to Australia as a young chef. Forty years later, his passion for food is still alive. After several great experiences, he decided in 2011 to open the restaurant A la Bouffe (meaning 'let's go and eat!'), located in the middle of Prahran and South Yarra in east Melbourne. Here you will experience his French hospitality and can taste an extensive range of popular traditional French dishes and contemporary style dishes. In this interview Jacky Frenot shares his story and divulges the secret to a delicious crème brulée.
In 1971 Jacky Frenot moved from France to Australia as a young chef. Forty years later, his passion for food is still alive. After several great experiences, he decided in 2011 to open the restaurant A la Bouffe (meaning 'let's go and eat!'), located in the middle of Prahran and South Yarra in east Melbourne. Here you will experience his French hospitality and can taste an extensive range of popular traditional French dishes and contemporary style dishes. In this interview Jacky Frenot shares his story and divulges the secret to a delicious crème brulée.