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Spinach and ricotta tortelliniSpinach and ricotta tortellini

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Spinach and ricotta tortellini
Marco Donnini’s nonna is a native of Modena and has always made tortellini. In his family, eating tortellini is a very well respected tradition at every Easter and Christmas feast. He says this recipe for tortellini is a popular favourite, having been on the menu of his restaurant for more than 30 years.

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