Some people will say that "empanadas" are meat pies but they are not. There is no gravy inside the pastry and it is not dry either. The pastry can be bought, but the secret is how to make the filling to be authentically Argentinian. Here, Norberto Spagnolo, from Adelaide's Buenos Aires Brasserie, teaches us how to make this recipe.
Some people will say that "empanadas" are meat pies but they are not. There is no gravy inside the pastry and it is not dry either. The pastry can be bought, but the secret is how to make the filling to be authentically Argentinian. Here, Norberto Spagnolo, from Adelaide's Buenos Aires Brasserie, teaches us how to make this recipe.