A traditional Dutch New Year’s Eve celebratory snack, apple fritters are tasty and great to serve warm during a cold European winter. Chef Geert Elzinga, from Sydney’s Essen restaurant, recommends using sweet apples, not the green sour/tart variety that is often used in cooking.
A traditional Dutch New Year’s Eve celebratory snack, apple fritters are tasty and great to serve warm during a cold European winter. Chef Geert Elzinga, from Sydney’s Essen restaurant, recommends using sweet apples, not the green sour/tart variety that is often used in cooking.