This is a quick and easy prawn appetiser that delivers a tasty burst of sweet melon and prawn flesh in a smooth sauce. Chef Geert Elzinga, from Sydney’s Essen restaurant, talks us through this very popular Dutch entrée.
This is a quick and easy prawn appetiser that delivers a tasty burst of sweet melon and prawn flesh in a smooth sauce. Chef Geert Elzinga, from Sydney’s Essen restaurant, talks us through this very popular Dutch entrée.