Fried plaintains (tostones) with salsa rosada

Plantain are very common in Venezuelan cooking. They look like bananas, but the main difference is that you've got to cook them before you eat them. 

This is one of the easiest snacks you'll ever made. Golden, crunchy and salty! Eat them hot, 'cause you want them very, very crispy. In Venezuela, a common serving suggestion is with a little bit of slaw and a little bit of salsa rosata.