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Arepas with lime and garlic prawns (arepas de camarones)

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By

Juan Pablo Gonzalez

Abstract

"The sauteed prawns are the perfect combination with a warm, toasty and steamy arepa! And it has a sofrito, which is like a salsa, but better. It's a little messy but really, really good, just like I’m on a beach in Venezuela!"


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