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By
Rebecca Sullivan Damien CoulthardAbstract
This recipe is so special to us as it comes from Damien’s Nana Barb, who has since passed away. Most of Damien’s family members make this pie, which is renowned in the Flinders Ranges, home of the urti (quandong).
So when we make this pie, it’s in Nana Barb’s honour. She had a real sweet tooth!