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By
Juan Pablo GonzalezAbstract
"Cachapas are a sort of a sweet and savoury pancake that's made with sweet, young corn. But what really makes a cachapa a cachapa is the melted cheese inside!"
Pork and cheese go really well with cachapas, but you can use beef or chicken or whatever you have in the fridge. If you are making the roast pork, you'll need to start the recipe a day ahead. The cachapas, though, are quick to make and ready in as little as 15 minutes.