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Pho noodle salad with tofu, wombok and broccolini

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By

Hetty McKinnon

Abstract

There are no fancy ingredients - all that is needed to achieve an amazing flavour is a bit of time.

It looks pretty ordinary - like a big bowl of noodles - but when people taste it, they are always surprised by the flavour. I love that. And vegetarians are very thankful for this recipe. Finally, they too can be a pho participant, rather than a spectator!


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