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By
Rowie DillonAbstract
Stuffings are another way to show the remarkable versatility of quinoa flake. I’ve used this stuffing recipe in chicken and turkey for festive occasions and special dinners.
Make sure you have a butcher who will select your pork belly and score it for you.
Rolling your stuffed pork belly on your own may be a little frustrating so grab a friend in the kitchen and work together to “twine” it up.