Honey balsamic glazed beetroot tarts

Imagine sticky, honey balsamic glazed beetroots sitting on a smooth, creamy layer of feta and ricotta. Yum right? And the vibrancy of the scarlet beetroot filling immediately captures everyone’s attention. Perfect for brunch or served as an entree at your next dinner party. These delicious tarts will steal the show. And while pastry making can be the most daunting of all the gluten-free baking techniques, do not fear- this gluten-free shortcrust is easy to prepare and far superior to store-bought gluten-free pastry.