Silverbeet rolls (mahshi selek)

"Abla Amad is one Australia’s food treasures, arriving in Australia in the 1950s and opening an adored restaurant in North Carlton in 1979, showcasing many classic Lebanese recipes including this delicious vegetarian delight - Mahshi Selek or silverbeet rolls. The simplicity and deliciousness of rice stuffed leaves is taken to a new level with this recipe - one of Abla’s tips is to squeeze the parcel gently once rolling so it stays intact when its cooked. A simple and incredibly satisfying dish from someone who has pioneered the flavours of her homeland. We are so proud Abla is part of Food Safari Earth!" Maeve O'Meara, Food Safari Earth