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By
Farah CeljoAbstract
Breakfast dessert does it again, this time in these Wagon Wheel-inspired rollups. All the right things in one compact roll.
Growing up in our household, fried bread for breakfast a favourite. The savoury side, with eggs, cured meats and pate and the sweeter side, with honey and sour cream. This rollup is a toast to our family's love of fried bread and combines it with the Wagon Wheel classic. It's definitely one for the sweet tooths out there and for those who want to take their toast to a creative (and indulgent) place.