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By
Matthew EvansAbstract
A showstopping, crowd-pleasing way to dish your whole fish.
Sea run brown trout have a different flavour to their creek and lake based brethren, and poached, you capture the subtlety of this majestic fish beautifully. You can change up the flavours in the poaching liquid to suit the seasons, your garden, and your tastes.Matthew Evans, Gourmet Farmer Series 4