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By
Matthew EvansAbstract
If you're a sucker for flaky and buttery genius, then this is one recipe you'll have to master.
Sadie, a former inner city inhabitant, is now the quintessential farmhouse cook always coming up with ways to perfect scones. This version was made when we only had a campfire to cook on, but she still wants to get a really flaky version hence the folding and hitting of the dough. Matthew Evans, Gourmet Farmer Series 4