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By
David Frenkiel and Luise VindahlAbstract
Preparing a full meal on a single tray and then just letting the oven handle all of the cooking is (or should be) every family’s favourite easy-cooking solution.
This sort of one-pan meal allows us to spend more time with each other and still have a delicious and wholesome meal on the table in time for dinner (and little to wash up). This is one of our (and our kids’) favourite versions, with mixed vegetables, Mediterranean flavours and squeaky haloumi chunks. Serve with a simple green salad on the side.