Pumpkin pie chocolate bars

These are cute little sweets that we enjoy when pumpkins are in season.  There is a thin layer of coconut in the bottom and the filling is a combination of pumpkin purée and our favourite date caramel recipe. It’s seriously good! It takes a little jiggling to cover the bar in chocolate and some waiting for the pumpkin layer to set, but apart from that, it is pretty straightforward. When eaten directly from the freezer it has a proper ice-cream texture, and when left an hour at room temperature the inside gets more caramel-like. The perfect texture is achieved somewhere in between.