Simit with haydari (Turkish sesame bread with yoghurt dip)

This traditional Turkish sesame ring is delicious warm with haydari (which means strained yoghurt) or simply served with butter and feta. I love to eat it as part of a breakfast spread. It's a little part of Istanbul in your home. We cook them in a 300ºC wood-fired oven, so get your oven as hot as possible.