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Crunchy prawns with muhammara (kadayifli karides)

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By

Somer Sivrioglu

Abstract

Muhammara is a classic Turkish dip made from roasted capsicum and walnuts. I finely chops the ingredients for the muhammara using a Turkish zirkh, a very large mezzaluna-style knife that preserves the fresh taste of the capsicum, but you can use a mezzaluna, regular knife or food processor, too.


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