Kimchi

“Kimchi is the national food of Korea and comes in many forms but this one is the most widely known and eaten. It’s usually very spicy, sour, salty and pungent but the great thing about making your own is you can adjust all of these elements to your liking. Great to have with rice and seaweed, with cold or hot meats in a sandwich, and also as an instant flavouring for soups.” Poh Ling Yeow, Poh & Co. 2