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Dutch apple turnovers with typical Dutch spices are quick and easy to make and can be eaten warm or cold on the same day.
Geert Elzinga from Sydney’s Essen restaurant recommends that sweet rather than tart apples are used so that not much sugar has to be added.
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Dutch apple turnovers with typical Dutch spices are quick and easy to make and can be eaten warm or cold on the same day. Geert Elzinga from Sydney’s Essen restaurant recommends that sweet rather than tart apples are used so that not much sugar has to be added.
