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Geert Elzinga from Sydney’s Essen restaurant gives us a quick and easy chicken dish with a Dutch twist, serving as a testimony to Dutch travels through the ages.
This dish combines sweet curry from Indonesia with pineapple sourced originally from South America.
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Geert Elzinga from Sydney’s Essen restaurant gives us a quick and easy chicken dish with a Dutch twist, serving as a testimony to Dutch travels through the ages. This dish combines sweet curry from Indonesia with pineapple sourced originally from South America.
