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Spicy lamb pizza with pickled red onions (lahmacun)

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By

Brett Sargent

Abstract

Thin and crisp with a spicy lamb topping, the lahmacun is an easy do-it-yourself pizza that doesn’t require yeast or proving time. With a wholemeal base, no cheese and a minimalist approach to the toppings, this is a healthy mid-week pizza that doesn’t have to fall under the ‘special occasion’ banner.


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