Thursday pea soup with rye and spelt pancakes

“Thursday pea soup and pancakes is an institution across Scandinavia, originally intended to be a hearty meal leading into a traditional fasting day on a Friday. Even though fasting is far less common now, the pea soup and pancakes still remain. This vegetarian version takes the classic dish to a healthier place by leaving the pork out of the soup and using unbleached wholemeal flours and fresh berries to replace sweet jams in the pancakes.” Adam Liaw, Destination Flavour Scandinavia