Swedish cream-filled cardamom buns (semlor)

“These delicious buns are traditionally eaten in Sweden on Shrove Tuesday (or Fat Tuesday, as it’s known in Scandinavia), but they’re so popular that more recently they can be found in bakeries all year round. A light cardamom-spiced bun is filled with a soft marzipan mixture and plenty of sweetened whipped cream.” Adam Liaw, Destination Flavour Scandinavia