Super-crisp roasted potatoes

Roasting potatoes is not quite as easy as roasting most other vegetables. See, with roast potatoes, we’ve got a different set of goals than when, say, roasting Brussels sprouts. First off, we want the potatoes to be cooked through all the way to the centre. Fluffy and moist is what we’re after. Second, we want the exterior to be extremely crisp. We’re talking crispier-than-a-French-fry crisp.