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Abstract
The Filipino street food tradition of the ihawan or barbecue stall is found all over the country and people flock to taste inihaw – the all-purpose name for barbecued meat. Expatriate Regina Meehan (from Olongapo City in the Zambales province) has brought the concept to Australia with her husband, James at the pumping Hoy Pinoy stall at Melbourne’s Queen Victoria Markets where the chicken inasal is as popular as the lemongrass-marinated suckling pig or lechon.
