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Warm couscous and pumpkin salad with dukkah kangaroo fillet

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Gourmet Game

Abstract

If you're after a sating salad with plenty of protein, you may have met your match. Lean kangaroo meat and roasted vegetables tick the 'healthy' boxes, while mint and coriander pump up the freshness, and dukkah adds a delicious texture. You could use any grain in this warm salad — quinoa, barley or burhgul, included — but we think the yielding nature of pearl couscous (also known as Israeli couscous) provides a delicious bite.  


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