Kangaroo, salsa verde and chilli sausage rolls

Give your sausage rolls a bit of a 'gourmet' treatment by pairing kangaroo mince with salsa verde. Encased in shortcrust pastry, these meaty parcels are wonderfully moist and more-ish. The salsa is one for your repertoire, too. If you're not in the mood for sausage rolls, serve the herb and caper mixture atop chargrilled meat, roasted potatoes or a simple salad.