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Vietnamese barbecued spatchcock with stir-fried green beans

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By

Brett Sargent

Abstract

Weighing in at little more than half a kilo each, spatchcocks, or baby chickens, make the perfect size meal for two. They're even better if you like cooking and eating meat on the bone. Being quite small, spatchcocks cook quickly but this recipe would work just as well with a normal-sized chicken, too; just increase the cooking time to account for the extra weight.


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