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Miso-grilled salmon with soba noodles

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By

Brett Sargent

Abstract

It's time to start mingling with miso. The Japanese staple ingredient pairs well with so many flavours and simply needs the right balance of flavour to make is shine. Earthy soba and delicate salmon are the perfect foil for the miso marinade. Adjust the ratios to suit your own style, there’s no right or wrong as long as it tastes good to you.


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