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Roast cauliflower hummus with wagyu beef and amlou dressing

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By

Shane Delia

Abstract

“Amlou is a traditional Moroccan dip made from argan oil, almonds and honey, and here I’ve used it as the base for a delicious dressing. Roasting the cauliflower brings out its natural sweetness and gives the hummus an extra kick of flavour. When paired with the wagyu beef, it’s a match made in absolute heaven.” Shane Delia, Shane Delia’s Moorish Spice Journey


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