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By
Shane DeliaAbstract
“This is one of my favourite chocolate recipes, and the caramelised chocolate works really well with the nutty flavour of the argan oil. All over Morocco they finish meals with orange and cinnamon, so I was inspired to make an ice-cream. For one you don’t even have to churn, I think it’s pretty sensational.” Shane Delia, Shane Delia’s Moorish Spice Journey