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Marmalade and honey dumplings

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By

Matthew Evans

Abstract

These are based on good-old golden syrup dumplings, with the addition of warming, fragrant marmalade and honey. They actually go really well with the spazzacamino, whisky and coffee ice-cream, on page 38. Or you could make a cornflour custard scented with cardamom pods if that’s more your thing.


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