Skipjack tuna sashimi with salted onions and ponzu sauce

It would have been a crime to spend as much time on board fishing as we did, and not serve at least some of our haul sashimi-style. What matters is not so much the type of fish you use, as how fresh it is. So let your nose be your guide. The ponzu sauce is a great little dipping number for fresh or grilled seafood.