Whole-baked flounder with lemon and aromatics

When the fish is as fresh as this, you don’t need to do much to it. All you need is a few basic ingredients, a green salad and maybe some spuds and you’ve got a perfect meal for two. I cooked this over the coals, but it works just as well in a hot oven and you can substitute the flounder with any other whole fish of about the same weight.