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By
David ThompsonAbstract
This popular Thai street snack is designed to be eaten in a single bite – the salty, sweet, sour and spicy flavours combining in one sublime hit. At its simplest, miang is a snack of dried prawns, shallots and ginger mixed with tamarind and palm sugar, but the variations are endless and the one I choose depends on what’s good at the market and the mood I’m in.