Hawaiian martini

This cocktail is adapted from Roys restaurant on Waikiki beach in Honolulu. I had the pleasure of spending a 'bit' of time at their bar on a work trip when I worked with Tetsuya. It is a very simple cocktail, with not many ingredients. It’s incredibly refreshing, easy to drink – and lethal. At the restaurant, we make this in bulk, in a ratio of 4 bottles of vodka to 1 bottle Malibu. I’ve scaled down this version for you to make at home. You can add more Malibu if you wish, but be careful not to add too much or it’ll taste like sunscreen. Mahalo!