Macerated in rum and sugar then battered and deep fried to golden
deliciousness, this recipe works best with sweeter varieties of red
apples such as red delicious, fuji or Jonathon. These are a traditional
Dutch New Year's Eve snack.
Macerated in rum and sugar then battered and deep fried to golden
deliciousness, this recipe works best with sweeter varieties of red
apples such as red delicious, fuji or Jonathon. These are a traditional
Dutch New Year's Eve snack.