Famous for its snack foods (farsan), these spice-filled potato dumplings
are a favourite in the province of Gujarat, north west India. Make your
own green chutney from fresh herbs, chilli, lemon juice and salt.
Famous for its snack foods (farsan), these spice-filled potato dumplings
are a favourite in the province of Gujarat, north west India. Make your
own green chutney from fresh herbs, chilli, lemon juice and salt.