Image may be NSFW.
Clik here to view.
*Segment the fruit as close to serving as you can, so they retain their gloss, freshness and juiciness.
*Use a very sharp knife so you don't damage the segments.
Level of difficulty easy
Season All year round
Featured as part of our Cooks and their Books series.
Clik here to view.
*Segment the fruit as close to serving as you can, so they retain their gloss, freshness and juiciness.*Use a very sharp knife so you don't damage the segments.
Level of difficulty easy
Season All year round
Featured as part of our Cooks and their Books series.
