Citrus fruits are the jewels of winter. They are the support act to so many of my desserts. The zest and the juice play different roles, adding fragrance, sweetness and acid to both savoury and sweet dishes. Rubbing the zest into the sugar boosts the citrus flavour tenfold because the precious oils are absorbed by the sugar.Level of difficulty easy
Season Winter
Featured as part of our Cooks and their Books series.