Lamb and yoghurt with black bean vinaigrette (cuban ropa vieja)Lamb and yoghurt with black bean vinaigrette (cuban ropa vieja)

Originally from Spain, Ropa vieja has been adopted as a national dish by Cuba. Traditionally made with beef, this version uses lamb which is slow roasted in spiced yoghurt and tomatoes until falling apart.

Resting time 15 – 20 minutes
Level of difficulty Medium

You will need to begin this recipe 1 day ahead.