Korean ginseng chicken soup uses a whole young chicken stuffed with ginseng, jujubes, chestnuts, garlic and sticky rice. Traditionally, this soup is revered during the hottest month of the year in Korea to combat the fierce heat. Mother-in-laws like to serve the soup to their son-in-laws, to aid in health and vitality. Level of difficulty Easy
Season All, especially during the hottest days of summer
What time of day is it usually served? Lunch or dinner