Greek baked beans (gigantes plaki)Greek baked beans (gigantes plaki)

Translating as ‘giant beans’ and traditionally served as part of a meze, gigantes plaki can also satisfy as a stand-alone main. Traditionally cooked in an earthenware pot, this recipe uses petimezi (see note) to lend a gentle sweetness to the dish.

Soaking time 8 hours
Level of difficulty Easy
Season Spring / Summer / Autumn / Winter

You will need to begin this recipe 1 day ahead.