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Broccoli pasta with anchovies, chilli and currants

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Vegetarian chickpea and quinoa burgers with roasted pumpkin

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Harissa-rubbed lamb with pistachio, currant and lemon couscous

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Korean sesame tofu, zucchini and kimchi stir-fry

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Green 'n' gold popcorn

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Smoky chilli popcorn with chorizo chips

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Firebird popcorn

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Black pepper, lemon and fennel popcorn

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Mexican hot chocolate popcorn

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Bombay street popcorn (bhuja)

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Broccolini, soft-boiled eggs and pumpkin seed sauce

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Sumac-roasted chicken wings with preserved lemon and coriander

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Japanese-style mushroom and leek broth with poached fish

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Strawberry and cream parfait

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Rustic hummus with cumin and pine nuts (hummus balila)

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Baked kibbeh (kibbeh bil sayneeyeh)

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Green bean stew (loubyeh b’zeit)

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Star anise yoghurt mousse with fig compote

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Scampi, artichokes and prosciutto infusion

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Kimchi pancake (kimchi jeon)

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