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Spiced persimmon jam

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Honey, orange and hazelnut cake

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Chicken thighs with pears, chestnuts and port

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Rustic chicken sausage, cabbage and green apple pie

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Rigatoni with butternut pumpkin, sage and pine nuts

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Tortillas with cheese, beans and chorizo (baleadas)

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Meyer lemon, button mushroom, fennel and radicchio salad with parmesan

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Nettle risotto with lemon and black pepper

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Pork neck cooked in milk with sage and lemon (maiale al latte)

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Lemon polenta cake with limoncello and citrus syrup

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Little treacle tarts

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Zabaikal-style mutton noodle soup

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Tave kosi (baked lamb and rice with yoghurt)

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Black pepper pannacottas with vanilla roasted plums

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Tomato, pancetta and chickpea soup

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Ribollita

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Pasta with cherry tomatoes, spicy salami and basil

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Spaghetti with tuna, croutons, parsley and lemon

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Chicken meatballs in tomato sauce

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Lamb and pumpkin pilaf

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